This hearty, delicious, smoky soup recipe can be adapted by using any type of bean you want (i used. Cover with water, about 9 cups, and bring the soup to a boil.
Turn off the heat, add the beans and soak for about 2 hours.
White bean soup recipe with ham. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then, reduce the heat to maintain a simmer, cover, and cook for 60 to 90 minutes. Then add the ham bone, ham, garlic, soaked beans and spices to the a large soup pot or dutch oven.
Use a potato masher and smash some of the beans to thicken the soup. Pick ham from bone (if it didn't come off already) and add the ham to the soup. Get one of our ina garten, white bean and ham soup recipe and prepare delicious and healthy treat for your family or friends.
A simple, adaptable and very forgiving recipe, inspired by october 2018 bon appetit, this soup satisfies! Stir in the garlic and cook 30 more seconds. This rich and smoky white bean and ham soup is modestly adapted from georgia chef hugh acheson’s empowering new cookbook, how to cook:
98% tortellini, white bean, and turnip greens soup this tortellini, white bean, and turnip greens soup recipe discusses how to. Bring to a boil over medium heat, reduce to a simmer, and cover with a lid. Got a ham bone on leftover from the holidays?
Cook for 2 hours or until beans are mostly tender. Remove the ham bone and serve! Then it simmers all day, producing a rich and flavorful soup with hardly any effort.
Best white bean soup i have ever made. Add the ham, salt, pepper, and reserved seasoning packet to the soup. Remove ham bone, bay leaf and thyme stems.
Building blocks and 100 simple recipes for a. The smoked ham hocks lend an amazing flavor to this soup. Fill a pot large enough to hold the beans with water and bring to a boil.
Add the chicken broth to the pot along with the dried beans. Ham and white bean soup this is the season to pull out the slow cooker and take advantage of the leftovers from all the parties held during this season. Working in 2 batches, transfer the soup to a blender or food processor and puree until smooth.
Add in the beans and simmer, with the lid cracked for 1 hour and 30 minutes to 2 hours or until beans are soft and tender. Aside from sandwiches, one of the ways i like to reuse food is to prepare delicious soups.