Venison Jerky Recipe Air Fryer

Test jerky for dryness by cooling a piece. The air fryer is expected to have strong air circulation even if you place the pieces of meat near each other, so the beef jerky will dehydrate just fine on the small tray.


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You can place the chunks near each other, but never on top of each other.

Venison jerky recipe air fryer. When brown, sprinkle onion soup mix and pepper over all and add water. Remove beef from marinade and pat dry with paper towels. Cover and cook 1/2 hour.

Air fry beef strips until completely dehydrated. Close the top or drawer and allow to cook. If you are going to use the air fryer you would place on a rack as well or lay on the basket and set the temperature to 180° and cook for an hour.

Set to air fry at 175°f (80°c) for two hours, then check the jerky. After meat is done store in an airtight. These air fryer steak bites are made with marinated venison tenderloin for a quick and easy venison steak dinner that goes perfect with a side of mashed potatoes and roasted asparagus for a.

After those hours of marinating, it’s time for the meat to be on the tray of the air fryer. How to make beef jerky in an air fryer. Store in an air tight container at room temperature for up.

Slice your steak into thin slices about 1/8 of an inch thick. Preheat your air fryer to 180 degrees. Venison is a leaner meat and i only needed to have it in there for two hours.

Cook in food dehydrator or oven on lowest setting. Add the sliced steak to a bowl and drizzle it with soy sauce, brown sweetener, worcestershire. Take meat out and pat dry with a paper towel to remove excess moisture and place into your air fryer basket.

Quick and easy ground beef jerky recipe; When cool it should crack when bent but not break and there should be no moist spots. Trim venison of all fat.

Do not overlap the pieces for even cooking / drying / dehydrating. We all know that meat is a perfect low carb keto snack because it has zero carbs. Place venison in to air fryer basket and sprinkle with desired amount of salt and pepper ( keeping in mind whether or not you used salted butter or unsalted ).


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