Preheat oven to 350 degrees and line a muffin pan with cupcake. 1 tsp vinegar makes this cake.
Preheat oven to 350 degrees f (176 c) and line a standard muffin holder with 12 paper liners (as original recipe is written // adjust if altering batch size).
Vegan cupcake recipe with applesauce. As you’ll see, it’s super easy! This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. How to make vegan carrot cake cupcakes with applesauce.
Dairy free milk and vinegar create a buttermilk in this cupcake that gives it a light and airy texture. The cupcakes are vegan, dairy. Almond flour, whipped cream, unsweetened applesauce, caramel and 12 more vegan dark chocolate cupcakes with raspberry whipped cream beaming banana unsweetened applesauce, date, cocoa powder, flax egg, almond flour and 8 more
Additionally, add an extra 1/4 teaspoon of baking soda to help the cupcakes rise. If you are short on time and want to make vegan cupcakes from a boxed cake mix, simply substitute each egg with 1/4 cup of applesauce. These take 15 minutes or less to prep and 30 minutes to bake.