Then i added browned ground beef, along with the rotel, and some chopped green onions for a bit of bite. In a large nonstick skillet, brown and crumble ground beef until browned, about 5 minutes.
Place the butter in a medium saucepan over medium heat;
White queso dip recipe with ground beef. Toss the shredded cheese with the cornstarch; This mexican white cheese dip recipe is similar to white cheese sauces served in many delicious mexican restaurants. My beef queso dip is a simple take on the classic velveeta rotel queso dip.
It is the best authentic white queso. It is so delicious and so versatile. We love beef because it’s so versatile from classic steak and bbq dishes, to traditional cheeseburgers.
Add the garlic and cook for 1 minute more. Add the onion, pepper, cumin, and salt, and cook, stirring occasionally, until the onions start to soften and become translucent, about 4 minutes. One 3 oz cooked serving of beef provides.
Cooked and crumbled ground beef, chorizo or spicy sausage are all great additions if you want to beef up this recipe! But instead of using the traditional yellow velveeta, i used the velveeta queso blanco, a mild and creamy white cheese. Our freezer is always stocked!
Velveeta queso dip with ground beef. When beef is almost completely browned, season with garlic powder and 1 tablespoon taco or fajita.