Stuff and roll the grape leaves. Spoon 1 rounded tablespoon of rice filling on stem end, fold and tuck to seal.
Serve dolmathakia cold or at room temperature.
Stuffed grape leaves recipe greek. Then on a cutting board place one leaf and remove the tough stem at the bottom with scissors. For this step we look for leaves that may have holes in them or not be the ideal shape. Unroll grape leaves and place in a pot of boiling water.
Remove from heat, pour out hot water, and cover leaves with cold water. Dolmathes are traditional greek appetizers in which a herb and rice stuffing is wrapped in tender grape leaves. Keep the small leaves and torn leaves to line your instant pot.
Sauté onions and celery with 1 tablespoon butter, until wilted in a big bowl add ground meat, onion and celery, rice, mint, parsley, pine nuts (optional) and salt &. Rolling the stuffed grape leaves start by lining a large stockpot with a layer of leaves. Ad read, share and comment about greece, greek travel, greek food and greek culture.
Reduce heat to medium and let boil for 10 minutes. See more ideas about stuffed grape leaves, grape leaves, grape leaves recipe. They may take a little bit of time to prepare, but they are worth the effort.
Place a tablespoon amount of meat. In a large bowl, mix the rice, scallions, dill, mint, and tomato (with its juices) with ½ cup olive oil, a generous pinch of salt, and some freshly ground pepper. Ad read, share and comment about greece, greek travel, greek food and greek culture.
They are then made into rolls and boiled in a lemony juice. Dolmathes are traditionally vegan and are often served on a platter with other meze appetizers including homemade greek pita , tzatziki , skordalia , taramosalata , hummus , kalamata olives, feta cheese, and greek.