Stir Fry Seasoning Recipe

Stir in the broccoli and carrots until they are tender (about 12 minutes). Mix ginger, garlic, and red pepper into sauce;

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Cover both sides of each chicken strip with the salt & pepper seasoning and place into the pan.

Stir fry seasoning recipe. Cook, occasionally turning to ensure the chicken has cooked all the way through, for around 10 minutes until the chicken has browned. Add the sugar, salt, and soy sauce, then stir until well combined. Add the vegetable broth and let the mixture simmer for about 1 minute or until slightly reduced.

Coat chicken with marinade and refrigerate for at least 15 minutes. Add the garlic and continue to sauté for another 30 seconds. Combine soy sauce, brown sugar, and corn starch in a small bowl;

Serve with noodles and a sauce of your choice. Add the cornstarch slurry and stir until all incorporated, then turn off the heat.

Vegetarian friendly stirfry! Made with brown rice

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