Smoked Turkey Recipe Green Egg

Place a drip pan half full of chicken stock, white wine, and your favorite aromatics to catch the drippings; Bacon bourbon smoked turkey on big green egg | recipe | smoked turkey, big green egg recipes, green egg turkey.


Bacon wrapped smoked turkey coming off of the Big Green

If you prefer to cook the turkey more slowly at a lower temperature, do it.

Smoked turkey recipe green egg. Remove the turkey from the egg and let rest for 15 to 20 minutes. Double the recipe and add a little hot sauce. Mix until the sugar and salt dissolve.

Continue cooking until an instant read thermometer inserted in the thickest part of the thigh registers 165ºf/74ºc. Coat the turkey in canola oil and place on rib rack inside of the roasting pan. I applied the rub, let it soak in and went straight on the xl egg indirect at 250.

Place your turkey breast side up on the v rack. That’s the perfect amount of time to infuse it with a lightly smoky flavor while keeping the meat inside juicy and moist. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.the results is a.

After 1 hour, baste turkey with melted compound butter. Close the lid and adjust the draft if necessary to help the egg's temperature drop back to the desired level. Try this recipe for delicious smoked turkey cooked on a big green egg for a perfect thanksgiving dinner!

A fruit wood would be a nice choice as well. Cook for another minute until fragrant. Season with a pinch of salt.

Bring your egg to a temperature of 250 to 275 fahrenheit. Mix together kosmos chicken injection. If your turkey starts to brown too much, simply tent it with aluminum foil.

Thickest part of meat should register 160°f. Put orange, onion, garlic and herbs into the cavity. Place the breast on the middle of your grill, over the plate setter and drip pan.

Scatter 1 cup of the hickory chips over the hot coals and, using barbecue mitts, place the plate setter, legs up, in the egg. By nick lindauer / on june 10, 2012 / at 11:03 am / 264 views. I smoked these until they were 165.

Cooking time will be about 1 1/2 to 2 hours. Prep your big green egg for indirect cooking and set to 325° i used a few chunks of hickory wood to add smoke flavor to the turkey; This simple smoked turkey breast recipe is so easy to do.

Season turkey with salt, pepper, garlic rub followed by a light coat of bbq rub; Remove the giblets from inside. Deglaze the pan with vinegar, scraping up any browned bits.

Brush the turkey with olive oil and season with pepper and garlic powder. I prefer a lighter smoke wood for poultry despite typically smoking with post oak or hickory. Smoke in the egg until the internal temperature of the breast meat is 165ºf, the dark meat will be about 185ºf internal temperature.

Verlinda henshaw big green egg grill big green egg turkey green eggs and ham thanksgiving crafts thanksgiving 2016 thanksgiving drinks grilling recipes cooking recipes tailgating recipes Pour the water into a large bowl. Add the chopped collard greens.

Set the egg for direct cooking at 350ºf/177ºc. Remove the ice from the turkey. Therefore i went with pecan.

Stuff it with bacon, bathe it in bourbon and smoke it on the big green egg. Add the garlic, ginger, red pepper flakes, black pepper and smoked paprika. Season with salt and sweet and smoky seasoning making sure to season the cavity as well.

Add the shredded smoked turkey, cup of reserved smoked turkey broth and bring the mixture up to a boil.


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