Just 7 ingredients, plus some salt and pepper, is all you need to make this italian sausage peppers and potatoes skillet. Truly the centerpiece of this recipe, russet potatoes have an earthy flavor and texture that is very complimentary to the other ingredients in.
To start, combine butter and olive oil in.
Sausage and potatoes recipe skillet. One super easy, and quick, meal you can add to your routine is our yummy sausage, potatoes & eggs breakfast skillet recipe! When you don’t have much bandwidth—to cook, clean or even think very hard—this kale, sausage and potato skillet recipe will have your back. Made in about 20 minutes, we combine sausage, potatoes, bell peppers and onions in a pan, saute them to perfection, and enjoy this easy meal in no time.
Cook the potatoes for 15 minutes, remove and slice in half; Then remove the sausage and add in the butter, onions and red peppers and saute till soft. Sweet italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes.
For the sausage, i usually use a smoked or andouille sausage, depending on what’s on sale. Cover so everything heats through for 1 to 2 minutes. It’s a meal that’s easy to plan, prepare, and eat and there is still a lot of variety to choose from to keep breakfast interesting.
Sprinkle with the remaining cajun seasoning. The potatoes get some extra flavor (and that. Garnish with chopped fresh basil (optional).
Italian sausage peppers and potatoes skillet. Pesto adds a delicious herby parmesan flavor to this skillet! Remove from package, and slice into 1/2“ to 1” slices.
It’s full of protein, carbs,. Turn the heat to medium high, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper and. In the same boiling water, cook the carrots for 5 minutes and drain.
Cook on low to medium heat to let the meat cook through, and the potatoes to soak up the juices. Add the sausage to a non stick frying pan and saute till lightly browned; Three ingredients (plus a few more).
Add extra salt if desired. Cook for 5 minutes until the leeks begin to soften and brown. Stir in onion, peppers, potatoes, water and.
Drain off all but 2 t drippings. Add sausage back to the skillet along with minced garlic. Breakfast is my favorite meal of the day.
My personal preference is to remove the casing. Then add to the skillet with the potatoes.