Mongolian Beef Recipe Slow Cooker

In just a little over 4 hours in the slow cooker, you will have an authentic (and healthier) chinese. This slow cooker mongolian beef recipe is full of juicy beef, garlic, ginger and a big dash of yum.


Slow Cooker Mongolian Beef Recipe Easy mongolian beef

Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker.

Mongolian beef recipe slow cooker. In a small bowl, mix cornstarch and water until smooth; Slow cooker, combine first 8 ingredients. Add beef and toss to coat.

This slow cooker mongolian beef is an easy and flavorful dinner option! Finding a recipe for tender beef in a slow cooker can feel impossible. Simply prep your meal in.

Fifteen minutes before you go to serve, mix the cornstarch with 2 tablespoons of water. This recipe essentially melts in your mouth and has tons of flavor. It’s paleo, whole30, aip and can be adapted for a simple freezer meal.


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