Instant coffee, ice cubes, milk, sugar and chocolate sauce. Blend coffee, ice, and sweetened condensed milk.
Starbucks uses what they call a mocha sauce, but to be honest with you, it’s just chocolate syrup, like hershey’s.
Mocha frappuccino recipe with instant coffee. Let it cool for about 5 minutes or add a couple of ice cubes to cool it down quicker. This recipe was originally published. All you need is a jar with a lid and some ice!
Divide between 2 glasses, top with whipped cream, and drizzle with additional chocolate. They really aren’t too bad. If you’re wondering why this recipe uses instant/granular coffee rather than brewed coffee, the truth is that when i was recipe testing this starbucks mocha frappuccino copycat, i tried using strong.
Place all of the mocha frappuccino ingredients into a quart jar. Mocha frappuccino combines chocolate and coffee in one frozen, delicious drink. In fact everyone i’ve ever made one for, thought that they were actually quite delicious.
However, you can also use instant coffee if that’s all you have. This is how i started making these instant coffee frappuccino’s a few years ago. Then we have the chocolatey flavors that make mocha a mocha.
Brewed coffee is what i always use. Blend until smooth, about 25 seconds. Use a tamper tool to make sure the ice gets blended evenly.
To each their own on taste. Start on low for about 10 seconds then turn it up to high for about 5 seconds. This means that we should make our own frap roast coffee concentrate, but we’re just adding the powdered instant espresso to our mix for similar results.
This is a really cool way to make an iced latte without using a blender. This easy homemade mocha frappuccino is a simple recipe that you can make at home with your blender.