Cornstarch, and salt in a medium saucepan. Preheat oven to 325 degrees f.
Quarter lemon and remove seeds and membrane.
Lemon pie recipe easy. In a medium mixing bowl blend egg yolks and condensed milk. Put all ingredients into blender (that's right, the whole lemon including rind) and blend 1 1/2 minutes. In a bowl, add lemon creme filling (or homemade lemon curd), lemon zest, and lemon juice.
Add in 1/2 cup cold water, lemon zest, and lemon juice then whisk in the egg yolks. Using a large mixing bowl, combine sweetened condensed milk, egg yolks, lemon zest, fresh lemon juice, vanilla extract, and salt. Bake at 350 degrees for 30 to 40 minutes until set.
I was looking for a recipe for an easy lemon meringue pie when i found the recipe my mother used to make in my old red family circle cookbook. This recipe is a lemon pie without cornstarch, instead it uses regular flour as a thickener. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens.
The lightest meringue topping on a tangy lemon filling. Mix 1 1/4 cups sugar with 6 tbs. In a large bowl, whip heavy whipping cream to stiff peaks.
Pour into unbaked pie shell. You can also use refrigerated pie crust or make a pie crust from scratch. Pour into piecrust and refrigerate at least 1 hour before serving.