You can use either fresh or frozen hash browns for this recipe. Brown sausage in a pan.
Continue with the recipe, most of this can be done while the hash browns are in the oven.
Hash brown egg casserole recipe. Top with remaining shredded cheese. If making ahead, cover casserole and refrigerate for up to 24 hours. Just brown up some bulk breakfast.
If using bacon, also cook the bacon. While the onions are cooking, go. Drain and discard any excess grease.
In a large bowl, whisk the milk and eggs to combine. Pour the egg aggregate over the ham and vegetables within the pan. Seriously, it took me longer to preheat my oven than it did for me to prepare this egg casserole.
Bake in the oven until eggs. Arrange frozen hash brown patties in the dish, in a single layer, and sprinkle the cheeses, ham, and scallions evenly over the top. In a medium bowl, whisk the eggs till thoroughly combined.
Fold in the hash brown potatoes, peppers, onion, garlic powder, black pepper, hot sauce, and cheddar cheese. Eggs, sausage and hashbrowns are layered in a casserole dish, topped with cheese and. This dish is like enjoying an omelet stuffed with spinach, swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package.
In a large bowl, combine hash browns, ham, 1/2 cup cheese, salt, pepper, and paprika. Region the cooked veggies, ham and hash browns inside the baking dish, stir to mix. You can skip the sausage if you want, or use bacon!
How to make hash brown egg casserole. I added sausage to my egg casserole. A hashbrown breakfast casserole is perfect when you need to feed a crowd first thing in the morning.
Grease a 9×13 baking dish. Spoon into a greased 13×9 baking dish. Stir in half of the bacon pieces.
Cook until onion is soft, around 10 minutes. What makes this hash brown casserole easy? I used frozen hash browns, shredded cheese,.
Layer the hash browns evenly into the bottom of the pan and sautee until golden on the bottom (about 7 minutes total). Pour the egg mixture into the prepared potato crust. Melt butter in a skillet and add the yellow onion and minced garlic.
Add the cream, milk and salt and pepper to taste. Pour milk mixture evenly over hash brown mixture. Preheat oven to 350 degrees f.
In a separate bowl, beat eggs and milk until smooth and pour. Stir ingredients inside casserole dish to evenly distribute all ingredients throughout. To make this ham and egg casserole, you’ll also need onions, peppers, cubed ham, cheddar cheese and milk.
Add chopped bacon and 1 ½ cups shredded cheese. Spread frozen hashbrowns into pan, covering about 1 to 1.5. Egg and hash brown casserole.
I cook the peppers and onions, then combine the veggies with ham and hash browns, which all goes into a casserole dish. Spray cooking spray into a 13×9 cake pan. Combine the sausage with the eggs, mushrooms, pepperjack cheese, swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl.
Place a thick layer of hash browns on the bottom of your pan. Flip hash browns over a few times while sauteeing. Cook the sausage and onion in a skillet until the meat is browned and the onion is tender.