Drain the pasta, and immediately toss it with the 3 tbsp extra virgin olive oil, baby spinach, and tomatoes. Once shrimp begin to curl up a little, add spinach.
Add spinach, shrimp, butter, cream, cayenne pepper, parmesan, mozzarella, and wine.
Garlic shrimp pasta recipe with spinach. Reduce heat to medium and cook the pasta, stirring occasionally. The residual heat from the pasta will cook the tomatoes and spinach ever so slightly and. Add shrimp, fresh ground pepper, and salt to taste.
If garlic or onions begin to brown, lower heat. When the liquid has reduced by about half, add the shrimp and garlic back to the pan and stir to combine with the pasta. Add the tomatoes along with their juice to the skillet mixture.
Sautee garlic and onion until onions becomes transparent but do not burn the garlic! In this pasta recipe you can use any type of shrimps, to make more impressive dish you can also use jumbo size shrimps. Burning it will cause it to taste bitter.
Simmer for 8 more minutes until. Bring to a simmer and cook for 10 minutes longer. If you like this recipe you may like this dishes too,
Add the onion first if you are afraid to burn the garlic. Add pasta to boiling water. In the above photo you can also see it’s ingredients, add spinach if you want to make it more healty and nutritious.