Turn your instant pot, or other multipurpose electric pressure cooker, to the sauté or brown function. Add the remaining ingredients to the pot.
Rinse the fish under cold water briefly to deglaze, this step is optional.
Fish stew recipe instant pot. 1 pound potatoes (about 2 medium), peeled and finely chopped. If you are using canned tomatoes drain them before adding them to the instant pot. Secure and seal the lid.
Tips and tricks for making fish stew. Cut into roughly 1 inch pieces. The put the lid on the instant pot, checking to make sure the sealing.
Add the potatoes and stir into the liquid. Adding all the fish stew ingredients. Leave under pressure for 6 minutes and then do a quick release.
Add the butter and let it melt, then add the cubed elk meat. Stir the elk meat until all sides are browned. Lock on the lid and set the time to 5 minutes at high pressure.
Remove any skin and bones from the fish, and pat dry with paper towels if moist. When the cooking time is. Set the instant pot to.
Put the lid on the instant pot and set on high pressure for 4 minutes. Cook for 10 minutes at high pressure; Make sure the vent/valve is closed.
The comfort of italian flavors in one delicious stew. Add the frozen codfish and season with salt and freshly ground. Do not cook the coconut milk under pressure.
Place the trivet in the instant pot and add 1 cup of water. Add after cooking the other ingredients in your instant pot so that it. Place the lid on and turn it to the locking position.