Flat rectangular fishcake is used for korean style fishcake soup. You’ll need 250 grams of odeng, half of a whole.
Korean spicy fish cake sauce (mix these together in a bowl) 2 tsp gochujang (korean chili paste) 1 tsp soy sauce;
Fish cake recipe korean. It's widely popular in korean street food cuisine, especially eomuk soup. Eomuk guk (also called odeng guk), or korean fishcake soup, is usually enjoyed as a snack or a light meal in korea. Gochujang eomuk bokkeum is a korean school lunchbox favorite.
Often served as a side dish in korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Buy reef cod, squid rings and freshwater prawns online on licious. Now then, let’s have a look at a simple recipe for making korean fish cakes.
Great recipe for korean style fish cake. A quick snack or appetizer, our korean fish cake recipe is an authentic asian dish. In the meantime, take a wok or a.
A korean fish cake is nothing but ground or minced fish fillets mixed with vegetables, seasonings, eggs and flour. Eomuk (fish cake) also called odeng, is processed pureed fish in various shapes and sizes. It's a delicious combination of sweet, spicy, chewy and salty that pairs well with rice.
Check out the recipe below. It takes just a few minutes if you use your food processor.