How to make doritos taco salad: I've found that with this recipe it works a little better to add the crushed doritos at the table and as the salad is served.
Wait to add the dressing and doritos until you’re about to serve the salad.
Dorito taco salad recipe catalina. I love a traditional taco salad that has a hot meat sauce over cool lettuce and topped with other vegetables, cheese, and sour cream. It’s loaded with ground beef, cheese, lettuce, tomatoes, onions and nacho cheese doritos for the perfect crunch! If you’re packing this taco.
The less time they are exposed to moisture the longer the crunch lasts. Here’s what you’ll need to make a delicious taco salad: But this dorito taco salad is a pot luck winner!.
But i like to make a homemade dressing to use instead. 1 medium iceberg lettuce chopped. Lettuce (i prefer iceberg), ground beef, taco seasoning, pinto beans (kidney work too), carrots, cucumber, onion,.
Add the taco seasoning mix and the water, bring to a boil,. Begin with the taco meat. Of course, if you like the softness of the doritos then it is awesome.
Rate this dorito taco salad recipe with 1 lb ground beef, 1 cup chopped lettuce (more or less to your liking, i love lettuce and always add more), 1 cup chopped tomato (more or less to your liking, i love tomatoes and always add more), 1 cup cheddar cheese (more or less to your liking, i love. Traditionally dorito taco salad is made with french or catalina dressing. Sour cream and guacamole for garnish if desired.
While the meat is cooking, you can slice and cut the rest of the ingredients and you are ready to serve. That way the chips stay crunchy and the veggies don’t get soggy. You'll need to brown the ground beef in a skillet, and then drain off the fat.
It’s not summer until you make a dorito taco salad! All tossed together in a delicious tangy dressing. It is super simple with just a few ingredients, but it ups that taco.