Easy cheesy crockpot chicken is a no fuss dinner that everyone loves! Great meal for busy weeknights!
Shred the chicken, if desired.
Crockpot chicken recipes with cream cheese. Replace the cheddar cheese soup or 1 can of the cream of chicken soup with nacho cheese soup or broccoli cheese soup. Pour salsa over the chicken. Omit the cheese soup and add about 1 to 2 cups of cheddar cheese 20 to 30 minutes before the chicken is done.
Crockpot cream cheese chicken chili is one of the easiest and most delicious meals you will ever make! Cooking times will depend on how thick chicken is. • (0.6 oz.) package zesty italian salad dressing mix • salt and pepper to taste • fat free margarine spread • cream of chicken soup • of cream cheese cubed • water
How to make shredded crockpot salsa chicken. In a saucepan, melt 2 tablespoons butter over medium heat. Skinless chicken drumsticks (or you can use boneless/skinless chicken breasts.
Combine in a crockpot cream of chicken soup, water, sour cream, minced garlic, cheese and salt and pepper. Add the cream of chicken soup, cream cheese, and chicken broth. It’s a simple, flavorful, dump and go recipe, and is a family favorite.
Get my new cookbook, brownies, blondies, and bars here! Replace the chicken breasts with boneless chicken thighs. Top with ranch dressing mix, chili powder, cumin, and onion powder.
Add chicken into sauce mixture, make certain to cover chicken with sauce. Place chicken at the bottom of a slow cooker; Spray a large crockpot with nonstick spray.
Add the sauce to the slow cooker and cook on low for 1 more hour. Pour corn, black beans, and diced tomatoes on top. Cover and turn crock pot on low.
Add the chicken to the bottom of the crockpot and top with the salt and pepper.