After the pork chops are browned, simply place them in a slow cooker, cover them with 2 cans of cream of chicken soup, which makes the best pork chop sauce ever.thick,. Slow cooker pork and sauerkraut with apples.
Season both sides of the chops with a little bit of garlic powder.
Butterfly pork chop recipes crock pot. Turn the pork chops over, and sprinkle the browned side with salt and pepper and the anise seeds. Don't turn, just let the one side of the chop sear nice and brown. Unfold the meat and gently flatten it down, making it even.
Left out the ginger and salt (soy sauce is salty enough). Pork, peppers, and spices are cooked in a thai peanut sauce until aromatic and tender. The sauce was so good over white rice.
Estimate the center of the chop (vertically) and slice, making sure not to cut all the way through. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal. With the back of a fork, press the anise seeds into the browned side of the pork chops, slightly crushing the anise seed.
Mix together your flour, mustard, salt and garlic powder in a bowl. Place pork chops into the slow cooker. Pour broth over cabbage and place butter evenly on top.
Cook on one side for 4 minutes. Mix your broth with the remaining flour mixture and pour in. Do your best to spread them out and cover with the gravy mixture.
I used 1/2 cup each of brown sugar, soy sauce, and ketchup, 2 cloves garlic, minced, and pepper. Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary.