Step 2, add the cabbage to a pan, cover with chicken stock and bring to a boil. Place four of the eggs in a medium pan, cover with water and bring to the boil.
Turn it over in chunks and cook for a few minutes more until golden and squeaking.
Bubble and squeak recipe with egg. Lower the heat and simmer until. Then when the kids cut the egg open, they get the delicious runny yolk on top of the bubble & squeak cake. Place the bubble and squeak under the grill and cook until the top is light golden.
Heat a second frying pan with a glug of oil or knob of butter over a high heat, crack in the eggs, then fry until crisp underneath. I make the patties just a little bigger than the poached egg and then sit the poached egg on top of it. Step 1, for the bubble and squeak:
Chop the vegetables into chunks and halve the cherry tomatoes, then set aside. Heat an oven grill to high heat. Sprinkle with seasoning and paprika.
Add the sunflower oil to another frying pan and quickly fry the eggs. Place the potato and vegetables in a large bowl with the chopped eggs and seasoning. Take handfuls of leftover colcannon and mould into 4 slim burger pattes.
Put 1 cm/½ inch of water into a large pan and bring to the. Serve wedges of bubble and squeak. Keep the pan over a low heat while you fry the eggs.
4.4 out of 5 star rating. Preheat the oven to 350 degrees f. Bubble and squeak is the perfect way to use up leftovers and in this recipe i added some leftover gammon and a fried egg.
Spoon the bubble and squeak on to plates and top with a poached egg. Once the bottom turns golden brown, flip your bubble and squeak patty and continue cooking until it's crispy on all sides. Bring to the boil and simmer until tender.
Bubble and squeak cakes are the way i serve this most often, especially if we’re having it for breakfast. Add the olive oil to a frying pan and fry the bubble and squeak patties until they are heated thoroughly throughout and crisp and browning on the outsides. Put the potatoes in a large pan of salted water (one teaspoon of salt per 600ml/ pint water).
Tap the shells all over and peel away. Pretty much anything fried in a pan along with either leftover gammon, turkey or chicken, they all work. Place a frying pan over a medium heat and add the pancetta.
Heat the oil in a large sauté pan. 2 hrs and 10 mins. Drain the eggs, then rinse in cold water.