Serve hot or at room temperature. This recipe starts with fresh asparagus stalks.
I find that the thicker asparagus stalks work best here because if you use the thin ones, they may get mushy by the time the bacon cooks through.
Bacon wrapped asparagus recipes oven. Divide asparagus into stacks of 3, and tightly wrap each bundle with a piece of bacon. How to make bacon wrapped asparagus. Set aside to cool slightly.
Toss asparagus with oil in large bowl. Microwave on high 1 to 2 minutes or until bacon is partially cooked. This asparagus recipe makes for a great snack, or side.
This bacon wrapped asparagus is our absolute favorite, who can resist the added allure of bacon? Line the baking sheet with aluminum foil or parchment paper.save the bacon fat in a sealable container when the asparagus is done cooking.; Bake until bacon looks done.
Place on top of the rack and bake until bacon is crispy, 28 to 30. Place bacon in single layer on paper towels. A good thing you can do is to put a wire rack on your cookie sheet so that your bacon wrapped asparagus are elevated up off the pan so that the bacon will cook up crispier.
Be sure to use regular or thin cut bacon, not thick cut.thick cut will take too long to cook and you will end up with soggy bacon; Asparagus is a classic dish that compliments many foods nicely. Place 2 layers of paper towels on microwavable plate.
Cover with 1 layer of paper towel. Preheat oven to 400 deg. Salty, crunchy, and totally satisfying, this bacon wrapped asparagus is baked to perfection in the oven.
In saucepan, melt butter, sugar, soy sauce, garlic salt and black pepper, bring to a boil. Wrap each in a slice of bacon. Use a thinner cut of bacon to ensure both the bacon and the asparagus bundles cook thoroughly.
This recipe takes a crowd favorite and adds a little bit of flavor, while maintaining the ease of oven cooking.bacon wrapped. This is one of the few times you don’t want a super thick cut piece of bacon. Bacon wrapped asparagus 12 asparagus divide into bundles.
Toss asparagus with oil, rosemary, salt, and pepper. Bake at 400 degrees for about 20 minutes depending on the thickness of your asparagus. Bake in preheated oven until asparagus is tender and bacon is crispy, about 24 minutes.